Now that you have the recipe for canna butter (if you don’t have it, there’s a link at the end of this post), there’s no end to what you can make with it. You don’t need to stop at brownies and caramel corn. You can venture into the savory.
(Just be sure that when you saute with canna butter, you cut it with regular unsalted butter; heat the canna butter past 350 degrees and you’ll cook out the THC.)
What, you’re vegan? No worries. You can also infuse your favorite oil with cannabis.
Read complete article here:
http://blogs.phoenixnewtimes.com/bella/2011/03/infusing_oil_with_cannabis.php