PERUGIA, Italy, Jan 11, 2012 (UPI via COMTEX) — Italy’s Flavor University, part of the National Food Education and Culture Center, said cannabis is an “amazing ingredient” for cooking.
The school said Tuesday the cannabis recommended for cooking is cannabis sativa, which contains only trace amounts of tetrahydrocannabinol, or THC, the active ingredient in marijuana, ANSA reported Wednesday.
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